KAYMA is home of Mediterranean, North African cuisine with Berber roots
"Algerian eatery KAYMA is one couple’s American Dream in San Francisco"
- Leena Trivedi Grenier at the SF Chronicle
"Algerian eatery KAYMA is one couple’s American Dream in San Francisco"
- Leena Trivedi Grenier at the SF Chronicle
Wafa and Mounir Bahloul launched their business Kayma, out of a concept they developed in the La Cocina kitchen in April 2018. La Cocina is a non-profit organization based in the Mission District of San Francisco, which aims to solve problems of equity in business ownership for women, immigrants and people of color.
“Our people are nomads, so we traveled from Batna to the Bay Area with our kayma to share our food and hospitality,” - Mounir
The name Kayma is derived from the North African term for nomadic tents. Wafa and Mounir's family is a part of the Chaoui in northeast Algeria, and the two hail from the city of Batna.What once started as a catering company has now grown into launching a kiosk at the upcoming La Cocina Municipal Marketplace, which is opening in Spring 2020 in the Tenderloin.
Algerian cuisine is a Mediterranean and North African cuisine with Berber roots. It is influenced by Algeria's interactions and exchanges with other cultures and nations over the centuries.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
La Cocina Municipal Marketplace 101 Hyde Street, K21 San Francisco, CA 94102 Tel: + 1 415 840 5268 Email: hello@kaymaeatery.com
Mon | 11:00 am – 02:00 pm | |
Tue | 11:00 am – 02:00 pm | |
Wed | 11:00 am – 02:00 pm | |
Thu | 11:00 am – 02:00 pm | |
Fri | 11:00 am – 02:00 pm | |
Sat | Closed | |
Sun | Closed |
Grand opening next Monday!
All pick-ups will be on 332 Golden Gate Ave., the side entrance.
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The value does not expire & %10 off.
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