Algerian cuisine | KAYMA
Cuisine Rooted in Berber Tradition
Algerian cooking draws from Berber, Mediterranean, and North African influences — bright vegetables, slow-cooked meats, aromatic spices, and handmade grain dishes passed down through generations.
Halal, Hearty, and Vegetarian-Friendly
Everything we serve is certified halal. Many dishes are naturally vegetarian — built around legumes, seasonal vegetables, and couscous the way grandma always made it.
Wafa's Handmade Pastry Tradition
Wafa trained in Algerian and French pastry before KAYMA existed. Every baked good here comes from that schooling — and from her mother's recipes before it.
