KAYMA Menu

Slow-simmered shakshuka with soft eggs, hamiss, and aubergine, finished with olive oil and herbs. Served with warm whole-wheat bread.

Warm lentils tossed with aubergine, hamiss, and olive oil, finished with harissa dobara. Served with whole-wheat bread. Protein base: Vegan

Grilled merguez sausage over crispy fries, topped with hamiss, a drizzle of garlicky sauce, and a touch of harissa dobara. Served with whole-wheat bread.

Spiced marinated chicken, aubergine, and hamiss wrapped in a corn tortilla, finished with garlicky sauce and optional harissa heat. Protein base: Chicken

Seasoned ground beef sautéed with aubergine and hamiss, served over fries or bread with a fried egg on top.

Crispy fries seasoned with cumin and Ras El Hanout, topped with garlicky vegan sauce. add on eggs or choose your load: Chicken, Merguez, or Mushroom & Garbanzo.

Indulge in a freshly baked sandwich roll, generously filled with tender KAYMA-braised chicken, crisp greens, and vibrant bell peppers. Each bite is elevated by a garlicky Algerian white sauce and a zesty cilantro vinaigrette, delivering a bold and savory finish.

Indulge in a freshly baked sandwich roll, generously filled with tender braised beef, crisp greens, and vibrant bell peppers. Each bite is elevated by a garlicky Algerian white sauce and a zesty cilantro vinaigrette, delivering a bold and savory finish.

Indulge in a freshly baked sandwich roll, generously filled with homemade merguez sausage, crisp greens, and vibrant bell peppers. Each bite is elevated by a garlicky Algerian white sauce and a zesty cilantro vinaigrette, delivering a bold and savory finish.

Indulge in a freshly baked sandwich roll, generously filled with Chickpea, Hamiss & aubergine, crisp greens, and vibrant bell peppers. Each bite is elevated by a garlicky Algerian white sauce and a zesty cilantro vinaigrette, delivering a bold and savory finish.

Algerian-style sautéed mushrooms over fluffy Ras El Hanout couscous, topped with fire-roasted hamiss bell pepper, cumin chickpea & aubergine.

Sautéed seasonal veggies in Ras El Hanout tomato sauce with colorful bell pepper strips, mushrooms, and cumin-spiced garbanzo beans. Served with whole wheat flatbread, corn tortillas, or chips.

Slow braised Beef over fluffy Ras El Hanout couscous, topped with fire-roasted Hamiss bell pepper, cumin chickpea & aubergine.

Yogurt-marinated chicken over fluffy Ras El Hanout couscous, topped with fire-roasted hamiss bell pepper, cumin chickpea & aubergine.

Homemade merguez beef sausage over fluffy Ras El Hanout couscous, topped with fire-roasted Hamiss bell pepper, cumin chickpea & aubergine.

2 Tender marinated chicken skewers, char-grilled to perfection with warm spices and a light smoky touch. Fresh, juicy, and comforting. Served with whole wheat flatbread. Garlicky sauce & harissa upon request.

1 Seasoned ground beef skewer, grilled hot and juicy with classic Kayma spices. Simple, hearty, and deeply flavorful. Served with whole wheat flatbread. Garlicky sauce & harissa upon request.

A thick-cut lion's mane mushroom steak, marinated with organic root beets and grill-seared until golden and meaty, finished with our signature Kayma spice blend. Earthy, juicy, and deeply satisfying. Served with aubergine, Hamiss Add a side: couscous • soup • salad • fries (Serves 1–2 people)

Baby greens, citrus, hamiss, aubergine, chickpea & almonds with cilantro vinaigrette Served with whole wheat flat bread

Fresh organic kale, crisp apple slices, raw beet shreds, creamy avocado, and crunchy pumpkin seeds, topped with juicy raspberries. Drizzled with a zesty ginger-garlic vinaigrette.

Hearty lentil soup, thick and rich with celery, garlic, carrot, green peas, and KAYMA spices, topped with green onion and olive oil.

A warm, comforting mix of garbanzo beans, Algerian spicy derssa (salsa), olive oil, and bright lemon, paired with whole wheat bread.

A hearty blend of tender lentils simmered with a medley of vibrant vegetables and aromatic spices to create a rich and flavorful dish.

Soft whole wheat flatbread filled with: Chicken Beef +$2

Layers of delicate, flaky phyllo dough filled with your choice of almond, walnut, pistachio, or pecan, baked until golden and finished with a light honeyed and floral note.

3 baklawa

6 baklawa

Traditional Algerian mint tea served hot or iced.

A lightly sweet, aromatic drink inspired by traditional baklawa flavors, with notes of honey, orange blossom, milk (ask for non-oat milk) and warm spices.